What is in pineapple stuffing?

Pineapple stuffing usually includes cubed white bread, canned crushed pineapple, eggs, sugar, and butter. Some variations also add shredded cheese for a pineapple cheese casserole twist. It’s baked until golden and has a soft, bread-pudding-like center.

Does pineapple stuffing need to be refrigerated?

Yes. Once baked, pineapple stuffing should be cooled and stored in the refrigerator. Cover it with foil or place it in an airtight container to keep it fresh for up to 4 days.

How to make stuffing with potatoes?

Potato-based stuffing swaps bread for mashed or shredded potatoes. You mix them with sautéed onions, butter, herbs, and sometimes broth. While not used in pineapple stuffing, potato versions offer a more savory alternative to pineapple bread stuffing .

How much summer savory is in stuffing?

For traditional savory stuffing, use about 1 teaspoon of dried summer savory per 4 cups of bread . Pineapple stuffing doesn’t typically use savory herbs, but you could experiment if you want a more complex flavor.

Pineapple Stuffing Recipe – Irresistibly Sweet Holiday Hit

Pineapple Stuffing for Holidays: The Sweetest Side on the Table

Print Recipe

A cozy and sweet pineapple stuffing made with buttery bread cubes and juicy pineapple. Perfect for holidays and pairs well with ham or turkey.

Author: Maddie
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 cups white bread, cubed and slightly stale

1 cup canned crushed pineapple (with juice or lightly drained)

2 large eggs

1/2 cup melted butter

1/2 cup granulated sugar

Optional: 1/2 cup shredded cheddar (for cheesy version)

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Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.

2. In a large bowl, whisk eggs, sugar, and melted butter until smooth.

3. Fold in crushed pineapple and mix gently.

4. Add bread cubes and toss to coat well without overmixing.

5. Pour the mixture into the prepared dish and smooth the top.

6. Bake uncovered for 45–50 minutes until the top is golden and center is set.

7. Let cool slightly before serving.

Notes

Use unsweetened pineapple to reduce overall sweetness.

For a savory twist, add cheddar and a pinch of salt.

This stuffing stores well in the fridge for up to 4 days.

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 15g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 65mg

Find it online: https://www.howkitchen.com/pineapple-stuffing/